Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms
A Scrap-Iron Chef Side Dish Winner - Great party appetizer
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Ingredients
  1. 2 Cups Sharp Cheddar Cheese, shredded
  2. 3/4 Cup Real Mayonaise
  3. 1 ? Oz. Package Bacon Crumbles, or make your own
  4. 1 Pound Baby Bella Mushrooms
Instructions
  1. Pre-heat oven to 350 Deg. F. Wash and remove caps from the mushrooms. (Save the stems for another use) Mix all other ingredients thoroughly. Stuff the mushroom caps with cheese mixture and bake at 350 Deg. for 15 minutes on a sheet pan
Adapted from from a recipe by Lynn Groenleer (Winner of the 2009 Scrap-Iron Chef side dish competition)
Adapted from from a recipe by Lynn Groenleer (Winner of the 2009 Scrap-Iron Chef side dish competition)
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