2014

Final count:

• 27 Quarts Dill Pickles (Aunt Marilyn’s, with my changes)
• 4 Quarts Pickled Asparagus
• 4 Quarts Pickled Vegetables
• 2 Quarts + 5 Pints Chili Sauce (Aunt Marilyn’s)
• 2 Quarts + 5 Pints Salsa