Canning 2014

 

 

20140919_135513_Android

2014

 

Final count:

  • 27 Quarts Dill Pickles (Aunt Marilyn’s, with my changes)
  • 4 Quarts Pickled Asparagus
  • 4 Quarts Pickled Vegetables
  • 2 Quarts + 5 Pints Chili Sauce (Aunt Marilyn’s)
  • 2 Quarts + 5 Pints Salsa