Canning 2014 2014 Final count: 27 Quarts Dill Pickles (Aunt Marilyn’s, with my changes) 4 Quarts Pickled Asparagus 4 Quarts Pickled Vegetables 2 Quarts + 5 Pints Chili Sauce (Aunt Marilyn’s) 2 Quarts + 5 Pints Salsa